Showing posts with label office. Show all posts
Showing posts with label office. Show all posts

Monday, 23 January 2012

I'm not a runner but....

...today I ran 5kms around Hyde Park. I know, I'm even more shocked than you are. This has nothing to do with New Years resolutions (of which I made none), really it was just an excuse to get out of the office for an hour and challenge my body to do something new. A girl from my office goes running at lunchtime so she took me along for the ride, despite my many warnings that I would be slower than a snail with a sore foot.

Strangely enough, considering my family and upbringing (my dad is a mountaineer, my uncle is a former squash champion and gym owner, and my grandparents were fitness fanatics who thought a 5 hour walk was "just a stroll") I always came last in the dreaded long-distance running races at school. I've always looked athletic so it was particularly mortifying when even the chubby kids would run past and leave me panting and hobbling behind. Man, I absolutely hated it! So it was with some trepidation that I put on my Reeboks and headed out into the blustery, cold London day for my first run in probably 15 years.

I thought running in London would be horrible with all the pedestrians and traffic, but we are lucky enough to work near(ish) to Hyde Park. We planned on running from our office in Sloane Square through the back streets, into Hyde Park, around the Serpentine and back again. The Serpentine is a long snakelike lake in the middle of Hyde Park which has swans in it, and in the summer there are deckchairs and those little boats with pedals. In winter you can go there and laugh at the tourists who look so cold and miserable as they tick it off their list of things to see (tip: don't visit London in the winter).


Okay, admittedly I only ran about 3/4 of the way. On the way back we half walked/half ran. I was hampered by a stitch, and later blisters. But I found it interesting to observe the way the body repeats this habitual motion. Unlike yoga, which is learnt and to a large extant quite unnatural (for Western bodies at least), running is automatic and instinctive. I played around with placing my attention in different parts of my body - the soles of the feet, the torso or the knee joints and seeing what affect it had on my stride. I guess the ultimate feeling to aim for is weightlessness - to run with a bounce or spring. It's very hard to keep it up! And then there is just the mental attitude, keeping going when you just want to stop. At the beginning of the run, my friend turned to me and said "Your body is capable of this, so do it" and I kept repeating this to myself whenever I wanted to stop (about 35 times a minute!).

I'm back in the office now, and I feel more alert than I normally would at 3pm. Also it was great to break up the monotony of the day - 9 hours in artificial lighting staring at a screen can really get to you. I'm not saying I'll do it again for sure, but I won't rule it out just yet.

Monday, 16 January 2012

Lunch Box - Couscous alla Panzanella

This is the first of many (I hope!) Lunch Box posts. Taking our lunch into work is a big part of saving money for me and my boyfriend. We estimate that we save about £20-£40 per week by making our own lunches. Each lunch costs less than £2, and best of all you know exactly what's in your food.

I started getting serious about lunch making (yes, I did actually just write that sentence) about a year and a half ago when I changed jobs. My new office a) didn't have a microwave and b) was surrounded by expensive restaurants and a dodgy sandwich shop and not much else. I did a lot of online research (read: Googling) for lunch ideas (because who wants to eat the same boring sandwich every day?) and found some great sites and products. Now that I have my Easy Lunchboxes I create a three-part lunch for me and my man (his workmates have stopped teasing him now) from Monday - Thursday. On Friday we go crazy and BUY our lunch. Well, you have to have some luxuries!

To make things easier (because who wants to spend their lives making lunches?) I make two days lunch at once. So on Sunday I will fill up 4 lunch boxes for me and the man to feed us on Monday and Tuesday. Then on Tuesday evening I will fill up the 4 lunch boxes again for lunches on Wednesday and Thursday. I try to make our lunches predominantly vegetarian (although this has slipped a little lately) and of course they are cold. My usual menu is: a large complex-carbohydrate based salad (like couscous, quinoa or brown rice), fruit (seasonal fresh or canned) and a home-made baked treat (like a muffin or biscuit).

Here is today's box:



Salad: Couscous alla Panzanella
Fruit: Orange segments
Treat: Home-made afghan

Recipe: Coucous alla Panzanella

I tried this recipe for the first time yesterday and I just know I'm going to make it again and again because it's so easy! It's a no-cook recipe - you just throw all the ingredients together, put  it in the fridge for a few hours and let the cous cous soak up all the tomato juice so it's plump and fluffy when you tuck in the next day. Perfect for lunch boxes.

Adapted from David Rocco

2 cups couscous
3 tablespoons extra virgin olive oil
1/2 red onion, chopped
1 red pepper, chopped
1 yellow pepper, chopped
20 cherry tomatoes, halved
1 400g tin of canned plum tomatoes with juices, chopped
1 cup of water
juice of one fresh lemon
bunch of basil leaves, torn
salt and pepper to season

Place olive oil, lemon juice, plum tomatoes and water in a large mixing bowl. Add cous cous and mix thoroughly. Add red onions, red and yellow peppers, cherry tomatoes and fresh torn basil to the bowl. Mix well. Let sit in the refrigerator for a few hours for all the flavours to combine.

Yield: 4 servings