Main: Tuna, avocado and cucumber sushi with ginger and wasabi
Fruit salad: Fresh pineapple chunks and red seedless grapes
Treat: World's Best Brownie
Oh man. After a marathon weekend of baking and sewing I just didn't have the energy to go up to the shops to buy the sushi rice (or risotto rice) that this lunch required. So I thought I'd chance it with the basmati in the cupboard. BIG MISTAKE. This sushi may look pretty and taste delicious, but it crumbles like a badly-constructed sandcastle with the first bite! Note to self: do not skimp when it comes to sushi making!
On a more positive note, the brownie is an absolute winner!